Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries.

Monteiro E, De Lorenzis G, Ricciardi V, Baltazar M, Pereira S, Correia S, Ferreira H, Alves F, Cortez I, Gonçalves B, Castro I

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DOI
10.3390/ijms25105335
Published
2024 May 14
Container
International journal of molecular sciences
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/ijms25105335,
  title = {Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries.},
  author = {Monteiro E and De Lorenzis G and Ricciardi V and Baltazar M and Pereira S and Correia S and Ferreira H and Alves F and Cortez I and Gonçalves B and Castro I},
  year = {2024},
  journal = {International journal of molecular sciences},
  doi = {10.3390/ijms25105335},
  url = {https://doi.org/10.3390/ijms25105335}
}

RIS

TY  - JOUR
TI  - Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries.
AU  - Monteiro E
AU  - De Lorenzis G
AU  - Ricciardi V
AU  - Baltazar M
AU  - Pereira S
AU  - Correia S
AU  - Ferreira H
AU  - Alves F
AU  - Cortez I
AU  - Gonçalves B
AU  - Castro I
PY  - 2024
JO  - International journal of molecular sciences
DO  - 10.3390/ijms25105335
UR  - https://doi.org/10.3390/ijms25105335
ER  - 

APA

E, M., G, D. L., V, R., M, B., S, P., S, C., H, F., F, A., I, C., B, G., & I, C. (2024). Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries.. International journal of molecular sciences. https://doi.org/10.3390/ijms25105335

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