Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries.
- DOI
- 10.3390/ijms25105335
- Published
- 2024 May 14
- Container
- International journal of molecular sciences
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/ijms25105335,
title = {Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries.},
author = {Monteiro E and De Lorenzis G and Ricciardi V and Baltazar M and Pereira S and Correia S and Ferreira H and Alves F and Cortez I and Gonçalves B and Castro I},
year = {2024},
journal = {International journal of molecular sciences},
doi = {10.3390/ijms25105335},
url = {https://doi.org/10.3390/ijms25105335}
}RIS
TY - JOUR TI - Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries. AU - Monteiro E AU - De Lorenzis G AU - Ricciardi V AU - Baltazar M AU - Pereira S AU - Correia S AU - Ferreira H AU - Alves F AU - Cortez I AU - Gonçalves B AU - Castro I PY - 2024 JO - International journal of molecular sciences DO - 10.3390/ijms25105335 UR - https://doi.org/10.3390/ijms25105335 ER -
APA
E, M., G, D. L., V, R., M, B., S, P., S, C., H, F., F, A., I, C., B, G., & I, C. (2024). Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries.. International journal of molecular sciences. https://doi.org/10.3390/ijms25105335
Source records
- pubmed · retrieved 2026-09-24T21:25:34.095Z