Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes.

Tkaczyńska A, Sendra E, Jiménez-Redondo N, Rytel E

DOI: 10.3390/ijms252011116
Published: 2024 Oct 16
Container: International journal of molecular sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ijms252011116,
  title = {Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes.},
  author = {Tkaczyńska A and Sendra E and Jiménez-Redondo N and Rytel E},
  year = {2024},
  journal = {International journal of molecular sciences},
  doi = {10.3390/ijms252011116},
  url = {https://doi.org/10.3390/ijms252011116}
}

RIS

TY  - JOUR
TI  - Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes.
AU  - Tkaczyńska A
AU  - Sendra E
AU  - Jiménez-Redondo N
AU  - Rytel E
PY  - 2024
JO  - International journal of molecular sciences
DO  - 10.3390/ijms252011116
UR  - https://doi.org/10.3390/ijms252011116
ER  -

APA

A, T., E, S., N, J., & E, R. (2024). Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes.. International journal of molecular sciences. https://doi.org/10.3390/ijms252011116

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pubmed · retrieved 2026-09-26T10:30:40.386Z