Optimization of Surfactant-Mediated Green Extraction of Phenolic Compounds from Grape Pomace Using Response Surface Methodology.

Atanacković Krstonošić M, Sazdanić D, Mikulić M, Ćirin D, Milutinov J, Krstonošić V

DOI: 10.3390/ijms26052072
Published: 2025 Feb 27
Container: International journal of molecular sciences
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.3390/ijms26052072,
  title = {Optimization of Surfactant-Mediated Green Extraction of Phenolic Compounds from Grape Pomace Using Response Surface Methodology.},
  author = {Atanacković Krstonošić M and Sazdanić D and Mikulić M and Ćirin D and Milutinov J and Krstonošić V},
  year = {2025},
  journal = {International journal of molecular sciences},
  doi = {10.3390/ijms26052072},
  url = {https://doi.org/10.3390/ijms26052072}
}

RIS

TY  - JOUR
TI  - Optimization of Surfactant-Mediated Green Extraction of Phenolic Compounds from Grape Pomace Using Response Surface Methodology.
AU  - Atanacković Krstonošić M
AU  - Sazdanić D
AU  - Mikulić M
AU  - Ćirin D
AU  - Milutinov J
AU  - Krstonošić V
PY  - 2025
JO  - International journal of molecular sciences
DO  - 10.3390/ijms26052072
UR  - https://doi.org/10.3390/ijms26052072
ER  -

APA

M, A. K., D, S., M, M., D, Ć., J, M., & V, K. (2025). Optimization of Surfactant-Mediated Green Extraction of Phenolic Compounds from Grape Pomace Using Response Surface Methodology.. International journal of molecular sciences. https://doi.org/10.3390/ijms26052072

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pubmed · retrieved 2026-09-25T04:30:58.903Z