Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings.

Alghamdi M, Rathinasabapathy T, Komarnytsky S

DOI: 10.3390/ijms26104916
Published: 2025 May 20
Container: International journal of molecular sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ijms26104916,
  title = {Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings.},
  author = {Alghamdi M and Rathinasabapathy T and Komarnytsky S},
  year = {2025},
  journal = {International journal of molecular sciences},
  doi = {10.3390/ijms26104916},
  url = {https://doi.org/10.3390/ijms26104916}
}

RIS

TY  - JOUR
TI  - Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings.
AU  - Alghamdi M
AU  - Rathinasabapathy T
AU  - Komarnytsky S
PY  - 2025
JO  - International journal of molecular sciences
DO  - 10.3390/ijms26104916
UR  - https://doi.org/10.3390/ijms26104916
ER  -

APA

M, A., T, R., & S, K. (2025). Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings.. International journal of molecular sciences. https://doi.org/10.3390/ijms26104916

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pubmed · retrieved 2026-11-10T10:24:47.363Z