A Comparison of the Effects of Milk, Yogurt, and Cheese on Insulin Sensitivity, Hepatic Steatosis, and Gut Microbiota in Diet-Induced Obese Male Mice.

Yuzbashian E, Fernando DN, Jacobs RL, Lesker TR, Strowig T, Ussar S, Chan CB

Open source

DOI
10.3390/ijms26115026
Published
2025 May 23
Container
International journal of molecular sciences
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/ijms26115026,
  title = {A Comparison of the Effects of Milk, Yogurt, and Cheese on Insulin Sensitivity, Hepatic Steatosis, and Gut Microbiota in Diet-Induced Obese Male Mice.},
  author = {Yuzbashian E and Fernando DN and Jacobs RL and Lesker TR and Strowig T and Ussar S and Chan CB},
  year = {2025},
  journal = {International journal of molecular sciences},
  doi = {10.3390/ijms26115026},
  url = {https://doi.org/10.3390/ijms26115026}
}

RIS

TY  - JOUR
TI  - A Comparison of the Effects of Milk, Yogurt, and Cheese on Insulin Sensitivity, Hepatic Steatosis, and Gut Microbiota in Diet-Induced Obese Male Mice.
AU  - Yuzbashian E
AU  - Fernando DN
AU  - Jacobs RL
AU  - Lesker TR
AU  - Strowig T
AU  - Ussar S
AU  - Chan CB
PY  - 2025
JO  - International journal of molecular sciences
DO  - 10.3390/ijms26115026
UR  - https://doi.org/10.3390/ijms26115026
ER  - 

APA

E, Y., DN, F., RL, J., TR, L., T, S., S, U., & CB, C. (2025). A Comparison of the Effects of Milk, Yogurt, and Cheese on Insulin Sensitivity, Hepatic Steatosis, and Gut Microbiota in Diet-Induced Obese Male Mice.. International journal of molecular sciences. https://doi.org/10.3390/ijms26115026

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