Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods.

Coşkun N, Sarıtaş S, Bechelany M, Karav S.

DOI: 10.3390/ijms26125803
Published: 2025-06-17
Container: Int J Mol Sci
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ijms26125803,
  title = {Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods.},
  author = {Coşkun N and  Sarıtaş S and  Bechelany M and  Karav S.},
  year = {2025},
  journal = {Int J Mol Sci},
  doi = {10.3390/ijms26125803},
  url = {https://doi.org/10.3390/ijms26125803}
}

RIS

TY  - JOUR
TI  - Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods.
AU  - Coşkun N
AU  -  Sarıtaş S
AU  -  Bechelany M
AU  -  Karav S.
PY  - 2025
JO  - Int J Mol Sci
DO  - 10.3390/ijms26125803
UR  - https://doi.org/10.3390/ijms26125803
ER  -

APA

N, C., S, S., M, B., & S., K. (2025). Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods.. Int J Mol Sci. https://doi.org/10.3390/ijms26125803

Source records

europe-pmc · retrieved 2026-09-25T06:19:13.702Z
hal · retrieved 2026-09-25T06:19:13.789Z