Development of Cytisus Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses.

Alvaredo-López-Vizcaíno A, Costa-Barbosa A, Sampaio P, Del Río PG, Botelho C, Ferreira-Santos P

DOI: 10.3390/ijms26157100
Published: 2025 Jul 23
Container: International journal of molecular sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ijms26157100,
  title = {Development of Cytisus Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses.},
  author = {Alvaredo-López-Vizcaíno A and Costa-Barbosa A and Sampaio P and Del Río PG and Botelho C and Ferreira-Santos P},
  year = {2025},
  journal = {International journal of molecular sciences},
  doi = {10.3390/ijms26157100},
  url = {https://doi.org/10.3390/ijms26157100}
}

RIS

TY  - JOUR
TI  - Development of Cytisus Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses.
AU  - Alvaredo-López-Vizcaíno A
AU  - Costa-Barbosa A
AU  - Sampaio P
AU  - Del Río PG
AU  - Botelho C
AU  - Ferreira-Santos P
PY  - 2025
JO  - International journal of molecular sciences
DO  - 10.3390/ijms26157100
UR  - https://doi.org/10.3390/ijms26157100
ER  -

APA

A, A., A, C., P, S., PG, D. R., C, B., & P, F. (2025). Development of Cytisus Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses.. International journal of molecular sciences. https://doi.org/10.3390/ijms26157100

Source records

pubmed · retrieved 2026-09-27T01:02:12.712Z
europe-pmc · retrieved 2026-09-27T01:02:12.722Z