Green Synthesized Titanium Oxide Nanoparticles Promote Salt Tolerance in Soybean.

Komatsu S, Wai PP, Takeshita T, Shiraishi Y

DOI: 10.3390/ijms26178309
Published: 2025 Aug 27
Container: International journal of molecular sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ijms26178309,
  title = {Green Synthesized Titanium Oxide Nanoparticles Promote Salt Tolerance in Soybean.},
  author = {Komatsu S and Wai PP and Takeshita T and Shiraishi Y},
  year = {2025},
  journal = {International journal of molecular sciences},
  doi = {10.3390/ijms26178309},
  url = {https://doi.org/10.3390/ijms26178309}
}

RIS

TY  - JOUR
TI  - Green Synthesized Titanium Oxide Nanoparticles Promote Salt Tolerance in Soybean.
AU  - Komatsu S
AU  - Wai PP
AU  - Takeshita T
AU  - Shiraishi Y
PY  - 2025
JO  - International journal of molecular sciences
DO  - 10.3390/ijms26178309
UR  - https://doi.org/10.3390/ijms26178309
ER  -

APA

S, K., PP, W., T, T., & Y, S. (2025). Green Synthesized Titanium Oxide Nanoparticles Promote Salt Tolerance in Soybean.. International journal of molecular sciences. https://doi.org/10.3390/ijms26178309

Source records

pubmed · retrieved 2026-09-24T18:53:01.032Z