Reduced Neuroinflammation and Pain with a Functional Sourdough Bread Enriched with Legumes and Ancient Cereals in a Mouse Model of LPS-Induced Inflammation
- DOI
- 10.3390/ijms27041932
- Published
- 2026-02-17
- Container
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/ijms27041932,
title = {Reduced Neuroinflammation and Pain with a Functional Sourdough Bread Enriched with Legumes and Ancient Cereals in a Mouse Model of LPS-Induced Inflammation},
author = {Giada Amodeo and Silvia Franchi and Giulia Galimberti and Angela Pignatelli and Chiara Giacomoni and Eleonora Solari and Giorgia Moschetti and Stefania Ceruti and Paola Sacerdote and Vittorio Vellani},
year = {2026},
journal = {International Journal of Molecular Sciences},
doi = {10.3390/ijms27041932},
url = {https://doi.org/10.3390/ijms27041932}
}RIS
TY - JOUR TI - Reduced Neuroinflammation and Pain with a Functional Sourdough Bread Enriched with Legumes and Ancient Cereals in a Mouse Model of LPS-Induced Inflammation AU - Giada Amodeo AU - Silvia Franchi AU - Giulia Galimberti AU - Angela Pignatelli AU - Chiara Giacomoni AU - Eleonora Solari AU - Giorgia Moschetti AU - Stefania Ceruti AU - Paola Sacerdote AU - Vittorio Vellani PY - 2026 JO - International Journal of Molecular Sciences DO - 10.3390/ijms27041932 UR - https://doi.org/10.3390/ijms27041932 ER -
APA
Amodeo, G., Franchi, S., Galimberti, G., Pignatelli, A., Giacomoni, C., Solari, E., Moschetti, G., Ceruti, S., Sacerdote, P., & Vellani, V. (2026). Reduced Neuroinflammation and Pain with a Functional Sourdough Bread Enriched with Legumes and Ancient Cereals in a Mouse Model of LPS-Induced Inflammation. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms27041932
Source records
- crossref · retrieved 2026-09-25T05:42:40.704Z