In Vitro Genotoxicity Screening and Lipid Oxidation in Pork and Chicken Burgers: Effect of Cooking and Gastrointestinal Digestion

Amaya Azqueta, Iciar Astiasaran, Diana Ansorena

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DOI: 10.3390/ijms27093985
Published: 2026-04-29
Container: International Journal of Molecular Sciences
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/ijms27093985,
  title = {In Vitro Genotoxicity Screening and Lipid Oxidation in Pork and Chicken Burgers: Effect of Cooking and Gastrointestinal Digestion},
  author = {Amaya Azqueta and Iciar Astiasaran and Diana Ansorena},
  year = {2026},
  journal = {International Journal of Molecular Sciences},
  doi = {10.3390/ijms27093985},
  url = {https://doi.org/10.3390/ijms27093985}
}

RIS

TY  - JOUR
TI  - In Vitro Genotoxicity Screening and Lipid Oxidation in Pork and Chicken Burgers: Effect of Cooking and Gastrointestinal Digestion
AU  - Amaya Azqueta
AU  - Iciar Astiasaran
AU  - Diana Ansorena
PY  - 2026
JO  - International Journal of Molecular Sciences
DO  - 10.3390/ijms27093985
UR  - https://doi.org/10.3390/ijms27093985
ER  -

APA

Azqueta, A., Astiasaran, I., & Ansorena, D. (2026). In Vitro Genotoxicity Screening and Lipid Oxidation in Pork and Chicken Burgers: Effect of Cooking and Gastrointestinal Digestion. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms27093985

Source records

crossref · retrieved 2026-09-25T03:47:13.839Z