Brown Seaweeds and Their Bioactive Compounds in Type 2 Diabetes: Mechanisms Underlying Metabolic Regulation

Un Ju Jung, Sang Ryong Kim

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DOI: 10.3390/ijms27114753
Published: 2026-05-25
Container: International Journal of Molecular Sciences
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/ijms27114753,
  title = {Brown Seaweeds and Their Bioactive Compounds in Type 2 Diabetes: Mechanisms Underlying Metabolic Regulation},
  author = {Un Ju Jung and Sang Ryong Kim},
  year = {2026},
  journal = {International Journal of Molecular Sciences},
  doi = {10.3390/ijms27114753},
  url = {https://doi.org/10.3390/ijms27114753}
}

RIS

TY  - JOUR
TI  - Brown Seaweeds and Their Bioactive Compounds in Type 2 Diabetes: Mechanisms Underlying Metabolic Regulation
AU  - Un Ju Jung
AU  - Sang Ryong Kim
PY  - 2026
JO  - International Journal of Molecular Sciences
DO  - 10.3390/ijms27114753
UR  - https://doi.org/10.3390/ijms27114753
ER  -

APA

Jung, U. J., & Kim, S. R. (2026). Brown Seaweeds and Their Bioactive Compounds in Type 2 Diabetes: Mechanisms Underlying Metabolic Regulation. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms27114753

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crossref · retrieved 2026-11-09T21:03:07.615Z