ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products?

Izabela Sadowska-Bartosz, Grzegorz Bartosz

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DOI: 10.3390/ijms27114825
Published: 2026-05-27
Container: International Journal of Molecular Sciences
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/ijms27114825,
  title = {ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products?},
  author = {Izabela Sadowska-Bartosz and Grzegorz Bartosz},
  year = {2026},
  journal = {International Journal of Molecular Sciences},
  doi = {10.3390/ijms27114825},
  url = {https://doi.org/10.3390/ijms27114825}
}

RIS

TY  - JOUR
TI  - ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products?
AU  - Izabela Sadowska-Bartosz
AU  - Grzegorz Bartosz
PY  - 2026
JO  - International Journal of Molecular Sciences
DO  - 10.3390/ijms27114825
UR  - https://doi.org/10.3390/ijms27114825
ER  -

APA

Sadowska-Bartosz, I., & Bartosz, G. (2026). ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products?. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms27114825

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crossref · retrieved 2026-09-26T22:05:21.265Z