Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch System.
- DOI
- 10.3390/ijms27135685
- Published
- 2026 Jun 24
- Container
- International journal of molecular sciences
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3390/ijms27135685,
title = {Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch System.},
author = {Krystyjan M and Kmita M and Khachatryan G and Khachatryan K and Lenart-Boroń A and Socha R and Areczuk A and Sobolewska-Zielińska J},
year = {2026},
journal = {International journal of molecular sciences},
doi = {10.3390/ijms27135685},
url = {https://doi.org/10.3390/ijms27135685}
}RIS
TY - JOUR TI - Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch System. AU - Krystyjan M AU - Kmita M AU - Khachatryan G AU - Khachatryan K AU - Lenart-Boroń A AU - Socha R AU - Areczuk A AU - Sobolewska-Zielińska J PY - 2026 JO - International journal of molecular sciences DO - 10.3390/ijms27135685 UR - https://doi.org/10.3390/ijms27135685 ER -
APA
M, K., M, K., G, K., K, K., A, L., R, S., A, A., & J, S. (2026). Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch System.. International journal of molecular sciences. https://doi.org/10.3390/ijms27135685
Source records
- pubmed · retrieved 2026-09-26T21:18:54.309Z