Comparative Action of Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF); Their Effect on Oxidative Stress in Human Plasma and Blood Platelets In Vitro
- DOI
- 10.3390/ijms27136045
- Published
- 2026-07-06
- Container
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ijms27136045,
title = {Comparative Action of Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF); Their Effect on Oxidative Stress in Human Plasma and Blood Platelets In Vitro},
author = {Beata Olas and Bogdan Kontek and Dagmara Witkowska and Karolina Sitek},
year = {2026},
journal = {International Journal of Molecular Sciences},
doi = {10.3390/ijms27136045},
url = {https://doi.org/10.3390/ijms27136045}
}RIS
TY - JOUR TI - Comparative Action of Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF); Their Effect on Oxidative Stress in Human Plasma and Blood Platelets In Vitro AU - Beata Olas AU - Bogdan Kontek AU - Dagmara Witkowska AU - Karolina Sitek PY - 2026 JO - International Journal of Molecular Sciences DO - 10.3390/ijms27136045 UR - https://doi.org/10.3390/ijms27136045 ER -
APA
Olas, B., Kontek, B., Witkowska, D., & Sitek, K. (2026). Comparative Action of Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF); Their Effect on Oxidative Stress in Human Plasma and Blood Platelets In Vitro. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms27136045
Source records
- crossref · retrieved 2026-11-10T08:38:41.416Z