Stem Cells for Cultured Meat: Cell Sources, Lineage Specification, and Biomaterial Scaffolds for Edible Tissue Engineering
- DOI
- 10.3390/ijms27146377
- Published
- 2026-07-17
- Container
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ijms27146377,
title = {Stem Cells for Cultured Meat: Cell Sources, Lineage Specification, and Biomaterial Scaffolds for Edible Tissue Engineering},
author = {Jihyeon Lee and Seihyun Park and Dohee Kim and Inseon Kim and Seunghun S. Lee},
year = {2026},
journal = {International Journal of Molecular Sciences},
doi = {10.3390/ijms27146377},
url = {https://doi.org/10.3390/ijms27146377}
}RIS
TY - JOUR TI - Stem Cells for Cultured Meat: Cell Sources, Lineage Specification, and Biomaterial Scaffolds for Edible Tissue Engineering AU - Jihyeon Lee AU - Seihyun Park AU - Dohee Kim AU - Inseon Kim AU - Seunghun S. Lee PY - 2026 JO - International Journal of Molecular Sciences DO - 10.3390/ijms27146377 UR - https://doi.org/10.3390/ijms27146377 ER -
APA
Lee, J., Park, S., Kim, D., Kim, I., & Lee, S. S. (2026). Stem Cells for Cultured Meat: Cell Sources, Lineage Specification, and Biomaterial Scaffolds for Edible Tissue Engineering. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms27146377
Source records
- crossref · retrieved 2026-09-28T17:31:48.930Z