Influence of Light Quality During Spreading on the Chemical and Aromatic Profile of Summer Green Tea
- DOI
- 10.3390/ijms27156799
- Published
- 2026-07-29
- Container
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ijms27156799,
title = {Influence of Light Quality During Spreading on the Chemical and Aromatic Profile of Summer Green Tea},
author = {Xiaojiao Xia and Ling Lin and Fan Xu and Yuzhu Liu and Yueling Zhao and Wei Xu},
year = {2026},
journal = {International Journal of Molecular Sciences},
doi = {10.3390/ijms27156799},
url = {https://doi.org/10.3390/ijms27156799}
}RIS
TY - JOUR TI - Influence of Light Quality During Spreading on the Chemical and Aromatic Profile of Summer Green Tea AU - Xiaojiao Xia AU - Ling Lin AU - Fan Xu AU - Yuzhu Liu AU - Yueling Zhao AU - Wei Xu PY - 2026 JO - International Journal of Molecular Sciences DO - 10.3390/ijms27156799 UR - https://doi.org/10.3390/ijms27156799 ER -
APA
Xia, X., Lin, L., Xu, F., Liu, Y., Zhao, Y., & Xu, W. (2026). Influence of Light Quality During Spreading on the Chemical and Aromatic Profile of Summer Green Tea. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms27156799
Source records
- crossref · retrieved 2026-09-25T19:19:42.453Z