Influence of Light Quality During Spreading on the Chemical and Aromatic Profile of Summer Green Tea

Xiaojiao Xia, Ling Lin, Fan Xu, Yuzhu Liu, Yueling Zhao, Wei Xu

Open source

DOI
10.3390/ijms27156799
Published
2026-07-29
Container
International Journal of Molecular Sciences
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/ijms27156799,
  title = {Influence of Light Quality During Spreading on the Chemical and Aromatic Profile of Summer Green Tea},
  author = {Xiaojiao Xia and Ling Lin and Fan Xu and Yuzhu Liu and Yueling Zhao and Wei Xu},
  year = {2026},
  journal = {International Journal of Molecular Sciences},
  doi = {10.3390/ijms27156799},
  url = {https://doi.org/10.3390/ijms27156799}
}

RIS

TY  - JOUR
TI  - Influence of Light Quality During Spreading on the Chemical and Aromatic Profile of Summer Green Tea
AU  - Xiaojiao Xia
AU  - Ling Lin
AU  - Fan Xu
AU  - Yuzhu Liu
AU  - Yueling Zhao
AU  - Wei Xu
PY  - 2026
JO  - International Journal of Molecular Sciences
DO  - 10.3390/ijms27156799
UR  - https://doi.org/10.3390/ijms27156799
ER  - 

APA

Xia, X., Lin, L., Xu, F., Liu, Y., Zhao, Y., & Xu, W. (2026). Influence of Light Quality During Spreading on the Chemical and Aromatic Profile of Summer Green Tea. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms27156799

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