Roles of Eleven Key Enzymes in Sweet Value and Soluble Sugar Component Content During Mango Development.

Li L, Wang Z, Li W, Li X, Zou K, Xie X, Liu C, Wu Y, Chen J, Huang G, Liu C

DOI: 10.3390/ijms27167486
Published: 2026 Aug 21
Container: International journal of molecular sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ijms27167486,
  title = {Roles of Eleven Key Enzymes in Sweet Value and Soluble Sugar Component Content During Mango Development.},
  author = {Li L and Wang Z and Li W and Li X and Zou K and Xie X and Liu C and Wu Y and Chen J and Huang G and Liu C},
  year = {2026},
  journal = {International journal of molecular sciences},
  doi = {10.3390/ijms27167486},
  url = {https://doi.org/10.3390/ijms27167486}
}

RIS

TY  - JOUR
TI  - Roles of Eleven Key Enzymes in Sweet Value and Soluble Sugar Component Content During Mango Development.
AU  - Li L
AU  - Wang Z
AU  - Li W
AU  - Li X
AU  - Zou K
AU  - Xie X
AU  - Liu C
AU  - Wu Y
AU  - Chen J
AU  - Huang G
AU  - Liu C
PY  - 2026
JO  - International journal of molecular sciences
DO  - 10.3390/ijms27167486
UR  - https://doi.org/10.3390/ijms27167486
ER  -

APA

L, L., Z, W., W, L., X, L., K, Z., X, X., C, L., Y, W., J, C., G, H., & C, L. (2026). Roles of Eleven Key Enzymes in Sweet Value and Soluble Sugar Component Content During Mango Development.. International journal of molecular sciences. https://doi.org/10.3390/ijms27167486

Source records

pubmed · retrieved 2026-09-26T12:49:40.302Z