Garlic Improves Normal Water and Sodium Handling in Diabetic Kidneys by Attenuating Atrial Natriuretic Peptide: A Comparison with Metformin Treatment
- DOI
- 10.3390/ijms27177935
- Published
- 2026-09-06
- Container
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ijms27177935,
title = {Garlic Improves Normal Water and Sodium Handling in Diabetic Kidneys by Attenuating Atrial Natriuretic Peptide: A Comparison with Metformin Treatment},
author = {Abdulwahab K. Aldousar and Amani M. Al-Adsani},
year = {2026},
journal = {International Journal of Molecular Sciences},
doi = {10.3390/ijms27177935},
url = {https://doi.org/10.3390/ijms27177935}
}RIS
TY - JOUR TI - Garlic Improves Normal Water and Sodium Handling in Diabetic Kidneys by Attenuating Atrial Natriuretic Peptide: A Comparison with Metformin Treatment AU - Abdulwahab K. Aldousar AU - Amani M. Al-Adsani PY - 2026 JO - International Journal of Molecular Sciences DO - 10.3390/ijms27177935 UR - https://doi.org/10.3390/ijms27177935 ER -
APA
Aldousar, A. K., & Al-Adsani, A. M. (2026). Garlic Improves Normal Water and Sodium Handling in Diabetic Kidneys by Attenuating Atrial Natriuretic Peptide: A Comparison with Metformin Treatment. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms27177935
Source records
- crossref · retrieved 2026-11-03T08:54:13.978Z