Wheat Bioactive Compounds and Human Health: A Review of Nutraceutical Potential, Molecular Mechanisms and AI-Assisted Functional Food Innovation.
- DOI
- 10.3390/ijms27188290
- Published
- 2026 Sep 17
- Container
- International journal of molecular sciences
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ijms27188290,
title = {Wheat Bioactive Compounds and Human Health: A Review of Nutraceutical Potential, Molecular Mechanisms and AI-Assisted Functional Food Innovation.},
author = {Vinayagam R and Ganesan K and Sohn HB and Choi MG and Park YI and Mishra AK and Baek KH},
year = {2026},
journal = {International journal of molecular sciences},
doi = {10.3390/ijms27188290},
url = {https://doi.org/10.3390/ijms27188290}
}RIS
TY - JOUR TI - Wheat Bioactive Compounds and Human Health: A Review of Nutraceutical Potential, Molecular Mechanisms and AI-Assisted Functional Food Innovation. AU - Vinayagam R AU - Ganesan K AU - Sohn HB AU - Choi MG AU - Park YI AU - Mishra AK AU - Baek KH PY - 2026 JO - International journal of molecular sciences DO - 10.3390/ijms27188290 UR - https://doi.org/10.3390/ijms27188290 ER -
APA
R, V., K, G., HB, S., MG, C., YI, P., AK, M., & KH, B. (2026). Wheat Bioactive Compounds and Human Health: A Review of Nutraceutical Potential, Molecular Mechanisms and AI-Assisted Functional Food Innovation.. International journal of molecular sciences. https://doi.org/10.3390/ijms27188290
Source records
- pubmed · retrieved 2026-09-26T22:53:21.393Z