Microbiome-Guided Maternal and Child Nutrition: A Structured Narrative Review of Indigenous African Foods, Fermented Foods, and Emerging Evidence
- DOI
- 10.3390/ijms27198503
- Published
- 2026-09-23
- Container
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ijms27198503,
title = {Microbiome-Guided Maternal and Child Nutrition: A Structured Narrative Review of Indigenous African Foods, Fermented Foods, and Emerging Evidence},
author = {Alice Njolke Mafe and Dietrich Büsselberg},
year = {2026},
journal = {International Journal of Molecular Sciences},
doi = {10.3390/ijms27198503},
url = {https://doi.org/10.3390/ijms27198503}
}RIS
TY - JOUR TI - Microbiome-Guided Maternal and Child Nutrition: A Structured Narrative Review of Indigenous African Foods, Fermented Foods, and Emerging Evidence AU - Alice Njolke Mafe AU - Dietrich Büsselberg PY - 2026 JO - International Journal of Molecular Sciences DO - 10.3390/ijms27198503 UR - https://doi.org/10.3390/ijms27198503 ER -
APA
Mafe, A. N., & Büsselberg, D. (2026). Microbiome-Guided Maternal and Child Nutrition: A Structured Narrative Review of Indigenous African Foods, Fermented Foods, and Emerging Evidence. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms27198503
Source records
- crossref · retrieved 2026-11-05T22:16:16.160Z