The Mechanism of Whey Protein Hydrolysates with Oral Immunotolerance.

Wang MY, An PM, Mao L, Zhao WX, Cong YJ

DOI: 10.3390/ijms27198637
Published: 2026 Sep 27
Container: International journal of molecular sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ijms27198637,
  title = {The Mechanism of Whey Protein Hydrolysates with Oral Immunotolerance.},
  author = {Wang MY and An PM and Mao L and Zhao WX and Cong YJ},
  year = {2026},
  journal = {International journal of molecular sciences},
  doi = {10.3390/ijms27198637},
  url = {https://doi.org/10.3390/ijms27198637}
}

RIS

TY  - JOUR
TI  - The Mechanism of Whey Protein Hydrolysates with Oral Immunotolerance.
AU  - Wang MY
AU  - An PM
AU  - Mao L
AU  - Zhao WX
AU  - Cong YJ
PY  - 2026
JO  - International journal of molecular sciences
DO  - 10.3390/ijms27198637
UR  - https://doi.org/10.3390/ijms27198637
ER  -

APA

MY, W., PM, A., L, M., WX, Z., & YJ, C. (2026). The Mechanism of Whey Protein Hydrolysates with Oral Immunotolerance.. International journal of molecular sciences. https://doi.org/10.3390/ijms27198637

Source records

pubmed · retrieved 2026-11-10T08:01:47.334Z
europe-pmc · retrieved 2026-11-10T08:01:47.343Z