Dietary Phytochemicals, Honey Bee Longevity and Pathogen Tolerance

Elisa Bernklau, Louis Bjostad, Alison Hogeboom, Ashley Carlisle, Arathi H. S.

Open source

DOI: 10.3390/insects10010014
Published: 2019-01-08
Container: Insects
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/insects10010014,
  title = {Dietary Phytochemicals, Honey Bee Longevity and Pathogen Tolerance},
  author = {Elisa Bernklau and Louis Bjostad and Alison Hogeboom and Ashley Carlisle and Arathi H. S.},
  year = {2019},
  journal = {Insects},
  doi = {10.3390/insects10010014},
  url = {https://doi.org/10.3390/insects10010014}
}

RIS

TY  - JOUR
TI  - Dietary Phytochemicals, Honey Bee Longevity and Pathogen Tolerance
AU  - Elisa Bernklau
AU  - Louis Bjostad
AU  - Alison Hogeboom
AU  - Ashley Carlisle
AU  - Arathi H. S.
PY  - 2019
JO  - Insects
DO  - 10.3390/insects10010014
UR  - https://doi.org/10.3390/insects10010014
ER  -

APA

Bernklau, E., Bjostad, L., Hogeboom, A., Carlisle, A., & S., A. H. (2019). Dietary Phytochemicals, Honey Bee Longevity and Pathogen Tolerance. Insects. https://doi.org/10.3390/insects10010014

Source records

crossref · retrieved 2026-11-10T08:27:19.120Z