Pepper Constituents Enhance the Toxicity and Neurophysiological Effects of Natural Pyrethrins in Insects.

Norris EJ, Bloomquist JR

Open source

DOI
10.3390/insects17050510
Published
2026 May 17
Container
Insects
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/insects17050510,
  title = {Pepper Constituents Enhance the Toxicity and Neurophysiological Effects of Natural Pyrethrins in Insects.},
  author = {Norris EJ and Bloomquist JR},
  year = {2026},
  journal = {Insects},
  doi = {10.3390/insects17050510},
  url = {https://doi.org/10.3390/insects17050510}
}

RIS

TY  - JOUR
TI  - Pepper Constituents Enhance the Toxicity and Neurophysiological Effects of Natural Pyrethrins in Insects.
AU  - Norris EJ
AU  - Bloomquist JR
PY  - 2026
JO  - Insects
DO  - 10.3390/insects17050510
UR  - https://doi.org/10.3390/insects17050510
ER  - 

APA

EJ, N., & JR, B. (2026). Pepper Constituents Enhance the Toxicity and Neurophysiological Effects of Natural Pyrethrins in Insects.. Insects. https://doi.org/10.3390/insects17050510

Source records