Pepper Constituents Enhance the Toxicity and Neurophysiological Effects of Natural Pyrethrins in Insects.
- DOI
- 10.3390/insects17050510
- Published
- 2026 May 17
- Container
- Insects
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/insects17050510,
title = {Pepper Constituents Enhance the Toxicity and Neurophysiological Effects of Natural Pyrethrins in Insects.},
author = {Norris EJ and Bloomquist JR},
year = {2026},
journal = {Insects},
doi = {10.3390/insects17050510},
url = {https://doi.org/10.3390/insects17050510}
}RIS
TY - JOUR TI - Pepper Constituents Enhance the Toxicity and Neurophysiological Effects of Natural Pyrethrins in Insects. AU - Norris EJ AU - Bloomquist JR PY - 2026 JO - Insects DO - 10.3390/insects17050510 UR - https://doi.org/10.3390/insects17050510 ER -
APA
EJ, N., & JR, B. (2026). Pepper Constituents Enhance the Toxicity and Neurophysiological Effects of Natural Pyrethrins in Insects.. Insects. https://doi.org/10.3390/insects17050510
Source records
- pubmed · retrieved 2026-09-25T11:00:39.709Z