Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security

Mohd Banday, Ambashree Dubey, Neha Thakur, Saima Banday, Jyoti Jawla, Jameel Ahmad, Esteban Pérez-García, Ariana Saraiva, Hmidan Alturki, António Raposo

Open source

DOI
10.3390/insects17060655
Published
2026-06-22
Container
Insects
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/insects17060655,
  title = {Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security},
  author = {Mohd Banday and Ambashree Dubey and Neha Thakur and Saima Banday and Jyoti Jawla and Jameel Ahmad and Esteban Pérez-García and Ariana Saraiva and Hmidan Alturki and António Raposo},
  year = {2026},
  journal = {Insects},
  doi = {10.3390/insects17060655},
  url = {https://doi.org/10.3390/insects17060655}
}

RIS

TY  - JOUR
TI  - Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security
AU  - Mohd Banday
AU  - Ambashree Dubey
AU  - Neha Thakur
AU  - Saima Banday
AU  - Jyoti Jawla
AU  - Jameel Ahmad
AU  - Esteban Pérez-García
AU  - Ariana Saraiva
AU  - Hmidan Alturki
AU  - António Raposo
PY  - 2026
JO  - Insects
DO  - 10.3390/insects17060655
UR  - https://doi.org/10.3390/insects17060655
ER  - 

APA

Banday, M., Dubey, A., Thakur, N., Banday, S., Jawla, J., Ahmad, J., Pérez-García, E., Saraiva, A., Alturki, H., & Raposo, A. (2026). Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security. Insects. https://doi.org/10.3390/insects17060655

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