Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security
- DOI
- 10.3390/insects17060655
- Published
- 2026-06-22
- Container
- Insects
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/insects17060655,
title = {Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security},
author = {Mohd Banday and Ambashree Dubey and Neha Thakur and Saima Banday and Jyoti Jawla and Jameel Ahmad and Esteban Pérez-García and Ariana Saraiva and Hmidan Alturki and António Raposo},
year = {2026},
journal = {Insects},
doi = {10.3390/insects17060655},
url = {https://doi.org/10.3390/insects17060655}
}RIS
TY - JOUR TI - Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security AU - Mohd Banday AU - Ambashree Dubey AU - Neha Thakur AU - Saima Banday AU - Jyoti Jawla AU - Jameel Ahmad AU - Esteban Pérez-García AU - Ariana Saraiva AU - Hmidan Alturki AU - António Raposo PY - 2026 JO - Insects DO - 10.3390/insects17060655 UR - https://doi.org/10.3390/insects17060655 ER -
APA
Banday, M., Dubey, A., Thakur, N., Banday, S., Jawla, J., Ahmad, J., Pérez-García, E., Saraiva, A., Alturki, H., & Raposo, A. (2026). Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security. Insects. https://doi.org/10.3390/insects17060655
Source records
- crossref · retrieved 2026-09-24T23:25:49.870Z