House Cricket (Acheta domesticus) as a Promising Functional Ingredient: A Synoptical Review on Nutritional Value, Technological Properties and Sustainability Perspectives

Filipa Oliveira, Rute F. Vítor, Maria Manuela Silva, Igor Dias

Open source

DOI: 10.3390/insects17070749
Published: 2026-07-22
Container: Insects
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/insects17070749,
  title = {House Cricket (Acheta domesticus) as a Promising Functional Ingredient: A Synoptical Review on Nutritional Value, Technological Properties and Sustainability Perspectives},
  author = {Filipa Oliveira and Rute F. Vítor and Maria Manuela Silva and Igor Dias},
  year = {2026},
  journal = {Insects},
  doi = {10.3390/insects17070749},
  url = {https://doi.org/10.3390/insects17070749}
}

RIS

TY  - JOUR
TI  - House Cricket (Acheta domesticus) as a Promising Functional Ingredient: A Synoptical Review on Nutritional Value, Technological Properties and Sustainability Perspectives
AU  - Filipa Oliveira
AU  - Rute F. Vítor
AU  - Maria Manuela Silva
AU  - Igor Dias
PY  - 2026
JO  - Insects
DO  - 10.3390/insects17070749
UR  - https://doi.org/10.3390/insects17070749
ER  -

APA

Oliveira, F., Vítor, R. F., Silva, M. M., & Dias, I. (2026). House Cricket (Acheta domesticus) as a Promising Functional Ingredient: A Synoptical Review on Nutritional Value, Technological Properties and Sustainability Perspectives. Insects. https://doi.org/10.3390/insects17070749

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crossref · retrieved 2026-09-24T21:44:03.952Z