Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients.

Karmous I, Sayed Khan A, Sahnoun I, Ben Othman R, Ben Jemaa H, Mahjoub F, Gamoudi A, Douik El Gharbi L, Mestiri T, Khan NA, Jamoussi H

Open source

DOI: 10.3390/jcm12020597
Published: 2023 Jan 11
Container: Journal of clinical medicine
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/jcm12020597,
  title = {Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients.},
  author = {Karmous I and Sayed Khan A and Sahnoun I and Ben Othman R and Ben Jemaa H and Mahjoub F and Gamoudi A and Douik El Gharbi L and Mestiri T and Khan NA and Jamoussi H},
  year = {2023},
  journal = {Journal of clinical medicine},
  doi = {10.3390/jcm12020597},
  url = {https://doi.org/10.3390/jcm12020597}
}

RIS

TY  - JOUR
TI  - Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients.
AU  - Karmous I
AU  - Sayed Khan A
AU  - Sahnoun I
AU  - Ben Othman R
AU  - Ben Jemaa H
AU  - Mahjoub F
AU  - Gamoudi A
AU  - Douik El Gharbi L
AU  - Mestiri T
AU  - Khan NA
AU  - Jamoussi H
PY  - 2023
JO  - Journal of clinical medicine
DO  - 10.3390/jcm12020597
UR  - https://doi.org/10.3390/jcm12020597
ER  -

APA

I, K., A, S. K., I, S., R, B. O., H, B. J., F, M., A, G., L, D. E. G., T, M., NA, K., & H, J. (2023). Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients.. Journal of clinical medicine. https://doi.org/10.3390/jcm12020597

Source records

pubmed · retrieved 2026-09-26T21:09:57.245Z