A Global Overview of Aquaculture Food Production with a Focus on the Activity’s Development in Transitional Systems—The Case Study of a South European Country (Portugal)
- DOI
- 10.3390/jmse10030417
- Published
- 2022-03-13
- Container
- Journal of Marine Science and Engineering
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/jmse10030417,
title = {A Global Overview of Aquaculture Food Production with a Focus on the Activity’s Development in Transitional Systems—The Case Study of a South European Country (Portugal)},
author = {Carolina P. Rocha and Henrique N. Cabral and João C. Marques and Ana M. M. Gonçalves},
year = {2022},
journal = {Journal of Marine Science and Engineering},
doi = {10.3390/jmse10030417},
url = {https://doi.org/10.3390/jmse10030417}
}RIS
TY - JOUR TI - A Global Overview of Aquaculture Food Production with a Focus on the Activity’s Development in Transitional Systems—The Case Study of a South European Country (Portugal) AU - Carolina P. Rocha AU - Henrique N. Cabral AU - João C. Marques AU - Ana M. M. Gonçalves PY - 2022 JO - Journal of Marine Science and Engineering DO - 10.3390/jmse10030417 UR - https://doi.org/10.3390/jmse10030417 ER -
APA
Rocha, C. P., Cabral, H. N., Marques, J. C., & Gonçalves, A. M. M. (2022). A Global Overview of Aquaculture Food Production with a Focus on the Activity’s Development in Transitional Systems—The Case Study of a South European Country (Portugal). Journal of Marine Science and Engineering. https://doi.org/10.3390/jmse10030417
Source records
- crossref · retrieved 2026-09-26T11:22:24.602Z