Upcycling Oat Hulls via Solid-State Fermentation Using Edible Filamentous Fungi: A Co-Culture Approach with Neurospora intermedia and Rhizopus oryzae.
- DOI
- 10.3390/jof11110810
- Published
- 2025 Nov 14
- Container
- Journal of fungi (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/jof11110810,
title = {Upcycling Oat Hulls via Solid-State Fermentation Using Edible Filamentous Fungi: A Co-Culture Approach with Neurospora intermedia and Rhizopus oryzae.},
author = {Radulescu LG and Terp M and Rusbjerg-Weberskov CE and Eriksen NT and Lübeck M},
year = {2025},
journal = {Journal of fungi (Basel, Switzerland)},
doi = {10.3390/jof11110810},
url = {https://doi.org/10.3390/jof11110810}
}RIS
TY - JOUR TI - Upcycling Oat Hulls via Solid-State Fermentation Using Edible Filamentous Fungi: A Co-Culture Approach with Neurospora intermedia and Rhizopus oryzae. AU - Radulescu LG AU - Terp M AU - Rusbjerg-Weberskov CE AU - Eriksen NT AU - Lübeck M PY - 2025 JO - Journal of fungi (Basel, Switzerland) DO - 10.3390/jof11110810 UR - https://doi.org/10.3390/jof11110810 ER -
APA
LG, R., M, T., CE, R., NT, E., & M, L. (2025). Upcycling Oat Hulls via Solid-State Fermentation Using Edible Filamentous Fungi: A Co-Culture Approach with Neurospora intermedia and Rhizopus oryzae.. Journal of fungi (Basel, Switzerland). https://doi.org/10.3390/jof11110810
Source records
- pubmed · retrieved 2026-09-25T20:36:36.135Z