Broccoli Biofumigation Reshapes the Rhizosphere Bacterial Community to Suppress Fusarium oxysporum and Reduce Potato Fusarium Wilt
- DOI
- 10.3390/jof12070478
- Published
- 2026-06-30
- Container
- Journal of Fungi
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/jof12070478,
title = {Broccoli Biofumigation Reshapes the Rhizosphere Bacterial Community to Suppress Fusarium oxysporum and Reduce Potato Fusarium Wilt},
author = {Dong Wang and Xiaofeng Su and Jiangyong Yu and Yuanzheng Zhao and Chao Zhang and Decai Jin and Hongyou Zhou and Ruibo Sun},
year = {2026},
journal = {Journal of Fungi},
doi = {10.3390/jof12070478},
url = {https://doi.org/10.3390/jof12070478}
}RIS
TY - JOUR TI - Broccoli Biofumigation Reshapes the Rhizosphere Bacterial Community to Suppress Fusarium oxysporum and Reduce Potato Fusarium Wilt AU - Dong Wang AU - Xiaofeng Su AU - Jiangyong Yu AU - Yuanzheng Zhao AU - Chao Zhang AU - Decai Jin AU - Hongyou Zhou AU - Ruibo Sun PY - 2026 JO - Journal of Fungi DO - 10.3390/jof12070478 UR - https://doi.org/10.3390/jof12070478 ER -
APA
Wang, D., Su, X., Yu, J., Zhao, Y., Zhang, C., Jin, D., Zhou, H., & Sun, R. (2026). Broccoli Biofumigation Reshapes the Rhizosphere Bacterial Community to Suppress Fusarium oxysporum and Reduce Potato Fusarium Wilt. Journal of Fungi. https://doi.org/10.3390/jof12070478
Source records
- crossref · retrieved 2026-09-27T01:21:38.337Z