Differences in Nutritional Composition of <i>Poria cocos</i> Cultivated with Different Raw Materials Based on Non-Targeted Metabolomics Method
- DOI
- 10.3390/jof12090637
- Published
- 08
- Container
- Journal of Fungi
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/jof12090637,
title = {Differences in Nutritional Composition of <i>Poria cocos</i> Cultivated with Different Raw Materials Based on Non-Targeted Metabolomics Method},
author = {Yusong Li and Jianbin Xu and Chunlai Yu and Jinping Zhang and Yinan Wang and Zeyu Zhang and Fengqing Li and Kaitai Yang},
year = {2026},
journal = {Journal of Fungi},
doi = {10.3390/jof12090637},
url = {https://doi.org/10.3390/jof12090637}
}RIS
TY - JOUR TI - Differences in Nutritional Composition of <i>Poria cocos</i> Cultivated with Different Raw Materials Based on Non-Targeted Metabolomics Method AU - Yusong Li AU - Jianbin Xu AU - Chunlai Yu AU - Jinping Zhang AU - Yinan Wang AU - Zeyu Zhang AU - Fengqing Li AU - Kaitai Yang PY - 2026 JO - Journal of Fungi DO - 10.3390/jof12090637 UR - https://doi.org/10.3390/jof12090637 ER -
APA
Li, Y., Xu, J., Yu, C., Zhang, J., Wang, Y., Zhang, Z., Li, F., & Yang, K. (2026). Differences in Nutritional Composition of <i>Poria cocos</i> Cultivated with Different Raw Materials Based on Non-Targeted Metabolomics Method. Journal of Fungi. https://doi.org/10.3390/jof12090637
Source records
- doaj · retrieved 2026-09-25T09:23:18.729Z