Solid Fermentation Products of Trichoderma viride Improve Soil Aggregation, Soil Nutrient Status and Plant Growth.

Wei X, Pan Y, Sun M, Yao G, Feng S, Gai Y, Zhao Y, Yang X

Open source

DOI
10.3390/jof12090701
Published
2026 Sep 19
Container
Journal of fungi (Basel, Switzerland)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.3390/jof12090701,
  title = {Solid Fermentation Products of Trichoderma viride Improve Soil Aggregation, Soil Nutrient Status and Plant Growth.},
  author = {Wei X and Pan Y and Sun M and Yao G and Feng S and Gai Y and Zhao Y and Yang X},
  year = {2026},
  journal = {Journal of fungi (Basel, Switzerland)},
  doi = {10.3390/jof12090701},
  url = {https://doi.org/10.3390/jof12090701}
}

RIS

TY  - JOUR
TI  - Solid Fermentation Products of Trichoderma viride Improve Soil Aggregation, Soil Nutrient Status and Plant Growth.
AU  - Wei X
AU  - Pan Y
AU  - Sun M
AU  - Yao G
AU  - Feng S
AU  - Gai Y
AU  - Zhao Y
AU  - Yang X
PY  - 2026
JO  - Journal of fungi (Basel, Switzerland)
DO  - 10.3390/jof12090701
UR  - https://doi.org/10.3390/jof12090701
ER  - 

APA

X, W., Y, P., M, S., G, Y., S, F., Y, G., Y, Z., & X, Y. (2026). Solid Fermentation Products of Trichoderma viride Improve Soil Aggregation, Soil Nutrient Status and Plant Growth.. Journal of fungi (Basel, Switzerland). https://doi.org/10.3390/jof12090701

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