Comparison of Polysaccharides Extracted from Cultivated Mycelium of Inonotus obliquus with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot
- DOI
- 10.3390/jof7030189
- Published
- 2021-03-08
- Container
- Journal of Fungi
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/jof7030189,
title = {Comparison of Polysaccharides Extracted from Cultivated Mycelium of Inonotus obliquus with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot},
author = {Gabriele Beltrame and Jani Trygg and Jarl Hemming and Zenghua Han and Baoru Yang},
year = {2021},
journal = {Journal of Fungi},
doi = {10.3390/jof7030189},
url = {https://doi.org/10.3390/jof7030189}
}RIS
TY - JOUR TI - Comparison of Polysaccharides Extracted from Cultivated Mycelium of Inonotus obliquus with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot AU - Gabriele Beltrame AU - Jani Trygg AU - Jarl Hemming AU - Zenghua Han AU - Baoru Yang PY - 2021 JO - Journal of Fungi DO - 10.3390/jof7030189 UR - https://doi.org/10.3390/jof7030189 ER -
APA
Beltrame, G., Trygg, J., Hemming, J., Han, Z., & Yang, B. (2021). Comparison of Polysaccharides Extracted from Cultivated Mycelium of Inonotus obliquus with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot. Journal of Fungi. https://doi.org/10.3390/jof7030189
Source records
- crossref · retrieved 2026-09-26T20:29:06.257Z