Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS.

Gómez I, Lavega González R, Tejedor-Calvo E, Pérez Clavijo M, Carrasco J

DOI: 10.3390/jof8090953
Published: 2022 Sep 11
Container: Journal of fungi (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/jof8090953,
  title = {Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS.},
  author = {Gómez I and Lavega González R and Tejedor-Calvo E and Pérez Clavijo M and Carrasco J},
  year = {2022},
  journal = {Journal of fungi (Basel, Switzerland)},
  doi = {10.3390/jof8090953},
  url = {https://doi.org/10.3390/jof8090953}
}

RIS

TY  - JOUR
TI  - Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS.
AU  - Gómez I
AU  - Lavega González R
AU  - Tejedor-Calvo E
AU  - Pérez Clavijo M
AU  - Carrasco J
PY  - 2022
JO  - Journal of fungi (Basel, Switzerland)
DO  - 10.3390/jof8090953
UR  - https://doi.org/10.3390/jof8090953
ER  -

APA

I, G., R, L. G., E, T., M, P. C., & J, C. (2022). Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS.. Journal of fungi (Basel, Switzerland). https://doi.org/10.3390/jof8090953

Source records

pubmed · retrieved 2026-09-26T11:37:24.768Z