Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review.

Paramasivam A, Murugan R, Jeraud M, Dakkumadugula A, Periyasamy R, Arjunan S

DOI: 10.3390/jox14040090
Published: 2024 Nov 4
Container: Journal of xenobiotics
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/jox14040090,
  title = {Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review.},
  author = {Paramasivam A and Murugan R and Jeraud M and Dakkumadugula A and Periyasamy R and Arjunan S},
  year = {2024},
  journal = {Journal of xenobiotics},
  doi = {10.3390/jox14040090},
  url = {https://doi.org/10.3390/jox14040090}
}

RIS

TY  - JOUR
TI  - Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review.
AU  - Paramasivam A
AU  - Murugan R
AU  - Jeraud M
AU  - Dakkumadugula A
AU  - Periyasamy R
AU  - Arjunan S
PY  - 2024
JO  - Journal of xenobiotics
DO  - 10.3390/jox14040090
UR  - https://doi.org/10.3390/jox14040090
ER  -

APA

A, P., R, M., M, J., A, D., R, P., & S, A. (2024). Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review.. Journal of xenobiotics. https://doi.org/10.3390/jox14040090

Source records

pubmed · retrieved 2026-09-27T09:51:37.312Z