Addition of Spirulina platensis to Laying Hens' Diet: Impact on the Egg Quality and Oxidative Stress Biomarkers.

Eliopoulos C, Langousi I, Tselios M, Kougia E, Papatsiros VG, Markou G, Arapoglou D

DOI: 10.3390/life16081296
Published: 2026 Aug 6
Container: Life (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.3390/life16081296,
  title = {Addition of Spirulina platensis to Laying Hens' Diet: Impact on the Egg Quality and Oxidative Stress Biomarkers.},
  author = {Eliopoulos C and Langousi I and Tselios M and Kougia E and Papatsiros VG and Markou G and Arapoglou D},
  year = {2026},
  journal = {Life (Basel, Switzerland)},
  doi = {10.3390/life16081296},
  url = {https://doi.org/10.3390/life16081296}
}

RIS

TY  - JOUR
TI  - Addition of Spirulina platensis to Laying Hens' Diet: Impact on the Egg Quality and Oxidative Stress Biomarkers.
AU  - Eliopoulos C
AU  - Langousi I
AU  - Tselios M
AU  - Kougia E
AU  - Papatsiros VG
AU  - Markou G
AU  - Arapoglou D
PY  - 2026
JO  - Life (Basel, Switzerland)
DO  - 10.3390/life16081296
UR  - https://doi.org/10.3390/life16081296
ER  -

APA

C, E., I, L., M, T., E, K., VG, P., G, M., & D, A. (2026). Addition of Spirulina platensis to Laying Hens' Diet: Impact on the Egg Quality and Oxidative Stress Biomarkers.. Life (Basel, Switzerland). https://doi.org/10.3390/life16081296

Source records

pubmed · retrieved 2026-09-25T05:46:12.326Z