Siberian Sturgeon (Acipenser baerii, Brandt, 1869) the Relationship Between Genetic Resources and Acclimatization: Ecology, Conservation, and the Nutritional Significance of Meat and Caviar.
- DOI
- 10.3390/life16091437
- Published
- 2026 Aug 28
- Container
- Life (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/life16091437,
title = {Siberian Sturgeon (Acipenser baerii, Brandt, 1869) the Relationship Between Genetic Resources and Acclimatization: Ecology, Conservation, and the Nutritional Significance of Meat and Caviar.},
author = {Cîrmaciu Florea CT and Nistor CE and Hoha GV and Păsărin B},
year = {2026},
journal = {Life (Basel, Switzerland)},
doi = {10.3390/life16091437},
url = {https://doi.org/10.3390/life16091437}
}RIS
TY - JOUR TI - Siberian Sturgeon (Acipenser baerii, Brandt, 1869) the Relationship Between Genetic Resources and Acclimatization: Ecology, Conservation, and the Nutritional Significance of Meat and Caviar. AU - Cîrmaciu Florea CT AU - Nistor CE AU - Hoha GV AU - Păsărin B PY - 2026 JO - Life (Basel, Switzerland) DO - 10.3390/life16091437 UR - https://doi.org/10.3390/life16091437 ER -
APA
CT, C. F., CE, N., GV, H., & B, P. (2026). Siberian Sturgeon (Acipenser baerii, Brandt, 1869) the Relationship Between Genetic Resources and Acclimatization: Ecology, Conservation, and the Nutritional Significance of Meat and Caviar.. Life (Basel, Switzerland). https://doi.org/10.3390/life16091437