Pyrolyzed Agro-Food By-Products: A Sustainable Alternative to Coal.

Jeníček L, Malaťák J, Velebil J, Neškudla M

DOI: 10.3390/ma18071495
Published: 2025 Mar 27
Container: Materials (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.3390/ma18071495,
  title = {Pyrolyzed Agro-Food By-Products: A Sustainable Alternative to Coal.},
  author = {Jeníček L and Malaťák J and Velebil J and Neškudla M},
  year = {2025},
  journal = {Materials (Basel, Switzerland)},
  doi = {10.3390/ma18071495},
  url = {https://doi.org/10.3390/ma18071495}
}

RIS

TY  - JOUR
TI  - Pyrolyzed Agro-Food By-Products: A Sustainable Alternative to Coal.
AU  - Jeníček L
AU  - Malaťák J
AU  - Velebil J
AU  - Neškudla M
PY  - 2025
JO  - Materials (Basel, Switzerland)
DO  - 10.3390/ma18071495
UR  - https://doi.org/10.3390/ma18071495
ER  -

APA

L, J., J, M., J, V., & M, N. (2025). Pyrolyzed Agro-Food By-Products: A Sustainable Alternative to Coal.. Materials (Basel, Switzerland). https://doi.org/10.3390/ma18071495

Source records

pubmed · retrieved 2026-11-10T19:51:08.317Z