Pyrolyzed Agro-Food By-Products: A Sustainable Alternative to Coal

Lukáš Jeníček, Jan Malaťák, Jan Velebil, Michal Neškudla

Open source

DOI: 10.3390/ma18071495
Published: 2025-03-27
Container: Materials
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/ma18071495,
  title = {Pyrolyzed Agro-Food By-Products: A Sustainable Alternative to Coal},
  author = {Lukáš Jeníček and Jan Malaťák and Jan Velebil and Michal Neškudla},
  year = {2025},
  journal = {Materials},
  doi = {10.3390/ma18071495},
  url = {https://doi.org/10.3390/ma18071495}
}

RIS

TY  - JOUR
TI  - Pyrolyzed Agro-Food By-Products: A Sustainable Alternative to Coal
AU  - Lukáš Jeníček
AU  - Jan Malaťák
AU  - Jan Velebil
AU  - Michal Neškudla
PY  - 2025
JO  - Materials
DO  - 10.3390/ma18071495
UR  - https://doi.org/10.3390/ma18071495
ER  -

APA

Jeníček, L., Malaťák, J., Velebil, J., & Neškudla, M. (2025). Pyrolyzed Agro-Food By-Products: A Sustainable Alternative to Coal. Materials. https://doi.org/10.3390/ma18071495

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crossref · retrieved 2026-09-26T05:18:20.270Z