Antioxidant Constituents of Hops (Humulus lupulus L.) as Functional Raw Materials for Cosmetic Applications

Magdalena Dzienisik, Marta Marzec, Izabela Nowak

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DOI: 10.3390/ma19040821
Published: 2026-02-21
Container: Materials
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/ma19040821,
  title = {Antioxidant Constituents of Hops (Humulus lupulus L.) as Functional Raw Materials for Cosmetic Applications},
  author = {Magdalena Dzienisik and Marta Marzec and Izabela Nowak},
  year = {2026},
  journal = {Materials},
  doi = {10.3390/ma19040821},
  url = {https://doi.org/10.3390/ma19040821}
}

RIS

TY  - JOUR
TI  - Antioxidant Constituents of Hops (Humulus lupulus L.) as Functional Raw Materials for Cosmetic Applications
AU  - Magdalena Dzienisik
AU  - Marta Marzec
AU  - Izabela Nowak
PY  - 2026
JO  - Materials
DO  - 10.3390/ma19040821
UR  - https://doi.org/10.3390/ma19040821
ER  -

APA

Dzienisik, M., Marzec, M., & Nowak, I. (2026). Antioxidant Constituents of Hops (Humulus lupulus L.) as Functional Raw Materials for Cosmetic Applications. Materials. https://doi.org/10.3390/ma19040821

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crossref · retrieved 2026-11-10T08:51:36.358Z