Antimicrobial Nanomaterials in the Food Industry: Applications in Meat Packaging.

Constantin CE, Holban AM, Iordache F, Curutiu C

DOI: 10.3390/ma19061160
Published: 2026 Mar 16
Container: Materials (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ma19061160,
  title = {Antimicrobial Nanomaterials in the Food Industry: Applications in Meat Packaging.},
  author = {Constantin CE and Holban AM and Iordache F and Curutiu C},
  year = {2026},
  journal = {Materials (Basel, Switzerland)},
  doi = {10.3390/ma19061160},
  url = {https://doi.org/10.3390/ma19061160}
}

RIS

TY  - JOUR
TI  - Antimicrobial Nanomaterials in the Food Industry: Applications in Meat Packaging.
AU  - Constantin CE
AU  - Holban AM
AU  - Iordache F
AU  - Curutiu C
PY  - 2026
JO  - Materials (Basel, Switzerland)
DO  - 10.3390/ma19061160
UR  - https://doi.org/10.3390/ma19061160
ER  -

APA

CE, C., AM, H., F, I., & C, C. (2026). Antimicrobial Nanomaterials in the Food Industry: Applications in Meat Packaging.. Materials (Basel, Switzerland). https://doi.org/10.3390/ma19061160

Source records

pubmed · retrieved 2026-09-26T19:08:05.224Z