Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel.

Prego R, Trigo M, Martínez B, Aubourg SP

DOI: 10.3390/md20110666
Published: 2022 Oct 25
Container: Marine drugs
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/md20110666,
  title = {Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel.},
  author = {Prego R and Trigo M and Martínez B and Aubourg SP},
  year = {2022},
  journal = {Marine drugs},
  doi = {10.3390/md20110666},
  url = {https://doi.org/10.3390/md20110666}
}

RIS

TY  - JOUR
TI  - Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel.
AU  - Prego R
AU  - Trigo M
AU  - Martínez B
AU  - Aubourg SP
PY  - 2022
JO  - Marine drugs
DO  - 10.3390/md20110666
UR  - https://doi.org/10.3390/md20110666
ER  -

APA

R, P., M, T., B, M., & SP, A. (2022). Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel.. Marine drugs. https://doi.org/10.3390/md20110666

Source records

pubmed · retrieved 2026-09-25T02:50:18.231Z