3D Printing with Marine Gelatin: A Cross-Sector Review of Biomedical, Food, and Health Uses.

Bayrak B, Cashman A, McGowan P, Maguire J, Sivagnanam SP.

DOI: 10.3390/md24060217
Published: 2026-06-16
Container: Mar Drugs
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/md24060217,
  title = {3D Printing with Marine Gelatin: A Cross-Sector Review of Biomedical, Food, and Health Uses.},
  author = {Bayrak B and  Cashman A and  McGowan P and  Maguire J and  Sivagnanam SP.},
  year = {2026},
  journal = {Mar Drugs},
  doi = {10.3390/md24060217},
  url = {https://doi.org/10.3390/md24060217}
}

RIS

TY  - JOUR
TI  - 3D Printing with Marine Gelatin: A Cross-Sector Review of Biomedical, Food, and Health Uses.
AU  - Bayrak B
AU  -  Cashman A
AU  -  McGowan P
AU  -  Maguire J
AU  -  Sivagnanam SP.
PY  - 2026
JO  - Mar Drugs
DO  - 10.3390/md24060217
UR  - https://doi.org/10.3390/md24060217
ER  -

APA

B, B., A, C., P, M., J, M., & SP., S. (2026). 3D Printing with Marine Gelatin: A Cross-Sector Review of Biomedical, Food, and Health Uses.. Mar Drugs. https://doi.org/10.3390/md24060217

Source records

europe-pmc · retrieved 2026-09-26T19:06:22.710Z