Preparation, Characterization, and pH-Responsive Intestinal Release Properties of Gel Beads Encapsulating Sea Cucumber Mouthpart Peptides
- DOI
- 10.3390/md24080261
- Published
- 2026-07-28
- Container
- Marine Drugs
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/md24080261,
title = {Preparation, Characterization, and pH-Responsive Intestinal Release Properties of Gel Beads Encapsulating Sea Cucumber Mouthpart Peptides},
author = {Yige Wu and Lijun Hu and Yue Li and Tiantian Hao and Zhidong Song and Gongming Wang and Chunna Jiao and Jian Zhang},
year = {2026},
journal = {Marine Drugs},
doi = {10.3390/md24080261},
url = {https://doi.org/10.3390/md24080261}
}RIS
TY - JOUR TI - Preparation, Characterization, and pH-Responsive Intestinal Release Properties of Gel Beads Encapsulating Sea Cucumber Mouthpart Peptides AU - Yige Wu AU - Lijun Hu AU - Yue Li AU - Tiantian Hao AU - Zhidong Song AU - Gongming Wang AU - Chunna Jiao AU - Jian Zhang PY - 2026 JO - Marine Drugs DO - 10.3390/md24080261 UR - https://doi.org/10.3390/md24080261 ER -
APA
Wu, Y., Hu, L., Li, Y., Hao, T., Song, Z., Wang, G., Jiao, C., & Zhang, J. (2026). Preparation, Characterization, and pH-Responsive Intestinal Release Properties of Gel Beads Encapsulating Sea Cucumber Mouthpart Peptides. Marine Drugs. https://doi.org/10.3390/md24080261
Source records
- crossref · retrieved 2026-09-25T06:13:07.082Z