Marine Food Polysaccharides: Representative Structural Features, Immunomodulatory Effects, and Food Applications.

Li Y, Wang X, Li X, Wei N, Jiang D, Li M, Yu C, Guo J, Li K, Wang H, Li N

DOI: 10.3390/md24080286
Published: 2026 Aug 20
Container: Marine drugs
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/md24080286,
  title = {Marine Food Polysaccharides: Representative Structural Features, Immunomodulatory Effects, and Food Applications.},
  author = {Li Y and Wang X and Li X and Wei N and Jiang D and Li M and Yu C and Guo J and Li K and Wang H and Li N},
  year = {2026},
  journal = {Marine drugs},
  doi = {10.3390/md24080286},
  url = {https://doi.org/10.3390/md24080286}
}

RIS

TY  - JOUR
TI  - Marine Food Polysaccharides: Representative Structural Features, Immunomodulatory Effects, and Food Applications.
AU  - Li Y
AU  - Wang X
AU  - Li X
AU  - Wei N
AU  - Jiang D
AU  - Li M
AU  - Yu C
AU  - Guo J
AU  - Li K
AU  - Wang H
AU  - Li N
PY  - 2026
JO  - Marine drugs
DO  - 10.3390/md24080286
UR  - https://doi.org/10.3390/md24080286
ER  -

APA

Y, L., X, W., X, L., N, W., D, J., M, L., C, Y., J, G., K, L., H, W., & N, L. (2026). Marine Food Polysaccharides: Representative Structural Features, Immunomodulatory Effects, and Food Applications.. Marine drugs. https://doi.org/10.3390/md24080286

Source records

pubmed · retrieved 2026-09-25T08:25:21.039Z