Chemical Profiling and Evaluation of Antioxidant and Anti-Microbial Properties of Selected Commercial Essential Oils: A Comparative Study

Ângelo Luís, Ana Duarte, Luísa Pereira, Fernanda Domingues

Open source

DOI: 10.3390/medicines4020036
Published: 2017-06-05
Container: Medicines
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/medicines4020036,
  title = {Chemical Profiling and Evaluation of Antioxidant and Anti-Microbial Properties of Selected Commercial Essential Oils: A Comparative Study},
  author = {Ângelo Luís and Ana Duarte and Luísa Pereira and Fernanda Domingues},
  year = {2017},
  journal = {Medicines},
  doi = {10.3390/medicines4020036},
  url = {https://doi.org/10.3390/medicines4020036}
}

RIS

TY  - JOUR
TI  - Chemical Profiling and Evaluation of Antioxidant and Anti-Microbial Properties of Selected Commercial Essential Oils: A Comparative Study
AU  - Ângelo Luís
AU  - Ana Duarte
AU  - Luísa Pereira
AU  - Fernanda Domingues
PY  - 2017
JO  - Medicines
DO  - 10.3390/medicines4020036
UR  - https://doi.org/10.3390/medicines4020036
ER  -

APA

Luís, Â., Duarte, A., Pereira, L., & Domingues, F. (2017). Chemical Profiling and Evaluation of Antioxidant and Anti-Microbial Properties of Selected Commercial Essential Oils: A Comparative Study. Medicines. https://doi.org/10.3390/medicines4020036

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crossref · retrieved 2026-09-27T11:59:22.655Z