Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A Preliminary Case Study

Scott Benoit, Julien Chamberland, Alain Doyen, Manuele Margni, Christian Bouchard, Yves Pouliot

Open source

DOI: 10.3390/membranes10100287
Published: 2020-10-15
Container: Membranes
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/membranes10100287,
  title = {Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A Preliminary Case Study},
  author = {Scott Benoit and Julien Chamberland and Alain Doyen and Manuele Margni and Christian Bouchard and Yves Pouliot},
  year = {2020},
  journal = {Membranes},
  doi = {10.3390/membranes10100287},
  url = {https://doi.org/10.3390/membranes10100287}
}

RIS

TY  - JOUR
TI  - Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A Preliminary Case Study
AU  - Scott Benoit
AU  - Julien Chamberland
AU  - Alain Doyen
AU  - Manuele Margni
AU  - Christian Bouchard
AU  - Yves Pouliot
PY  - 2020
JO  - Membranes
DO  - 10.3390/membranes10100287
UR  - https://doi.org/10.3390/membranes10100287
ER  -

APA

Benoit, S., Chamberland, J., Doyen, A., Margni, M., Bouchard, C., & Pouliot, Y. (2020). Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A Preliminary Case Study. Membranes. https://doi.org/10.3390/membranes10100287

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crossref · retrieved 2026-09-27T02:18:31.293Z