Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef.

Ueda S, Takashima Y, Gotou Y, Sasaki R, Nakabayashi R, Suzuki T, Sasazaki S, Fukuda I, Kebede B, Kadowaki Y, Tamura M, Nakanishi H, Shirai Y.

Open source

DOI: 10.3390/metabo12090777
Published: 2022-08-23
Container: Metabolites
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/metabo12090777,
  title = {Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef.},
  author = {Ueda S and  Takashima Y and  Gotou Y and  Sasaki R and  Nakabayashi R and  Suzuki T and  Sasazaki S and  Fukuda I and  Kebede B and  Kadowaki Y and  Tamura M and  Nakanishi H and  Shirai Y.},
  year = {2022},
  journal = {Metabolites},
  doi = {10.3390/metabo12090777},
  url = {https://doi.org/10.3390/metabo12090777}
}

RIS

TY  - JOUR
TI  - Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef.
AU  - Ueda S
AU  -  Takashima Y
AU  -  Gotou Y
AU  -  Sasaki R
AU  -  Nakabayashi R
AU  -  Suzuki T
AU  -  Sasazaki S
AU  -  Fukuda I
AU  -  Kebede B
AU  -  Kadowaki Y
AU  -  Tamura M
AU  -  Nakanishi H
AU  -  Shirai Y.
PY  - 2022
JO  - Metabolites
DO  - 10.3390/metabo12090777
UR  - https://doi.org/10.3390/metabo12090777
ER  -

APA

S, U., Y, T., Y, G., R, S., R, N., T, S., S, S., I, F., B, K., Y, K., M, T., H, N., & Y., S. (2022). Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef.. Metabolites. https://doi.org/10.3390/metabo12090777

Source records

europe-pmc · retrieved 2026-09-26T22:05:37.152Z
doaj · retrieved 2026-09-26T22:05:37.150Z