Grape/Blueberry Anthocyanins and Their Gut-Derived Metabolites Attenuate LPS/Nigericin-Induced Inflammasome Activation by Inhibiting ASC Speck Formation in THP-1 Monocytes
- DOI
- 10.3390/metabo14040203
- Published
- 2024-04-03
- Container
- Metabolites
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/metabo14040203,
title = {Grape/Blueberry Anthocyanins and Their Gut-Derived Metabolites Attenuate LPS/Nigericin-Induced Inflammasome Activation by Inhibiting ASC Speck Formation in THP-1 Monocytes},
author = {Inken Behrendt and Isabella Röder and Frank Will and Gabriela Michel and Elvira Friedrich and Daniela Grote and Zoe Martin and Hanna Pauline Dötzer and Mathias Fasshauer and Martin Speckmann and Sabine Kuntz},
year = {2024},
journal = {Metabolites},
doi = {10.3390/metabo14040203},
url = {https://doi.org/10.3390/metabo14040203}
}RIS
TY - JOUR TI - Grape/Blueberry Anthocyanins and Their Gut-Derived Metabolites Attenuate LPS/Nigericin-Induced Inflammasome Activation by Inhibiting ASC Speck Formation in THP-1 Monocytes AU - Inken Behrendt AU - Isabella Röder AU - Frank Will AU - Gabriela Michel AU - Elvira Friedrich AU - Daniela Grote AU - Zoe Martin AU - Hanna Pauline Dötzer AU - Mathias Fasshauer AU - Martin Speckmann AU - Sabine Kuntz PY - 2024 JO - Metabolites DO - 10.3390/metabo14040203 UR - https://doi.org/10.3390/metabo14040203 ER -
APA
Behrendt, I., Röder, I., Will, F., Michel, G., Friedrich, E., Grote, D., Martin, Z., Dötzer, H. P., Fasshauer, M., Speckmann, M., & Kuntz, S. (2024). Grape/Blueberry Anthocyanins and Their Gut-Derived Metabolites Attenuate LPS/Nigericin-Induced Inflammasome Activation by Inhibiting ASC Speck Formation in THP-1 Monocytes. Metabolites. https://doi.org/10.3390/metabo14040203
Source records
- crossref · retrieved 2026-09-26T18:41:46.343Z