Enzymatic Characterization of a Novel GH3 β-Glucosidase from Lentilactobacillus buchneri: EDTA-Mediated Enhancement of Thermostability
- DOI
- 10.3390/metabo16080565
- Published
- 2026-08-10
- Container
- Metabolites
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/metabo16080565,
title = {Enzymatic Characterization of a Novel GH3 β-Glucosidase from Lentilactobacillus buchneri: EDTA-Mediated Enhancement of Thermostability},
author = {Hui Tang and Jinjian He and Can Li and Tongying Liu and Hao Wu and Mansheng Wang and Pengjun Shi},
year = {2026},
journal = {Metabolites},
doi = {10.3390/metabo16080565},
url = {https://doi.org/10.3390/metabo16080565}
}RIS
TY - JOUR TI - Enzymatic Characterization of a Novel GH3 β-Glucosidase from Lentilactobacillus buchneri: EDTA-Mediated Enhancement of Thermostability AU - Hui Tang AU - Jinjian He AU - Can Li AU - Tongying Liu AU - Hao Wu AU - Mansheng Wang AU - Pengjun Shi PY - 2026 JO - Metabolites DO - 10.3390/metabo16080565 UR - https://doi.org/10.3390/metabo16080565 ER -
APA
Tang, H., He, J., Li, C., Liu, T., Wu, H., Wang, M., & Shi, P. (2026). Enzymatic Characterization of a Novel GH3 β-Glucosidase from Lentilactobacillus buchneri: EDTA-Mediated Enhancement of Thermostability. Metabolites. https://doi.org/10.3390/metabo16080565
Source records
- crossref · retrieved 2026-09-25T23:32:09.127Z