Bioactive Potential of “Jaspeado Garlic” (Allium sativum) from Northwestern Mexico: In Vitro Antioxidant and Bacteriostatic Effects
- DOI
- 10.3390/metabo16080572
- Published
- 2026-08-12
- Container
- Metabolites
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/metabo16080572,
title = {Bioactive Potential of “Jaspeado Garlic” (Allium sativum) from Northwestern Mexico: In Vitro Antioxidant and Bacteriostatic Effects},
author = {Elizabeth Varela-Navarro and Luis Alberto Anguiano-Sevilla and Gilberto Velázquez-Juárez and Ivan David Meza-Canales and Rocío Ivette López-Roa and María Eugenia Jaramillo-Flores and Fabián Rho-Mas and Julio César Muro-Valdez and Abril Melchor-González and Adelaida Sara M. Zepeda-Morales},
year = {2026},
journal = {Metabolites},
doi = {10.3390/metabo16080572},
url = {https://doi.org/10.3390/metabo16080572}
}RIS
TY - JOUR TI - Bioactive Potential of “Jaspeado Garlic” (Allium sativum) from Northwestern Mexico: In Vitro Antioxidant and Bacteriostatic Effects AU - Elizabeth Varela-Navarro AU - Luis Alberto Anguiano-Sevilla AU - Gilberto Velázquez-Juárez AU - Ivan David Meza-Canales AU - Rocío Ivette López-Roa AU - María Eugenia Jaramillo-Flores AU - Fabián Rho-Mas AU - Julio César Muro-Valdez AU - Abril Melchor-González AU - Adelaida Sara M. Zepeda-Morales PY - 2026 JO - Metabolites DO - 10.3390/metabo16080572 UR - https://doi.org/10.3390/metabo16080572 ER -
APA
Varela-Navarro, E., Anguiano-Sevilla, L. A., Velázquez-Juárez, G., Meza-Canales, I. D., López-Roa, R. I., Jaramillo-Flores, M. E., Rho-Mas, F., Muro-Valdez, J. C., Melchor-González, A., & Zepeda-Morales, A. S. M. (2026). Bioactive Potential of “Jaspeado Garlic” (Allium sativum) from Northwestern Mexico: In Vitro Antioxidant and Bacteriostatic Effects. Metabolites. https://doi.org/10.3390/metabo16080572
Source records
- crossref · retrieved 2026-09-25T20:57:15.946Z