Engineering <i>Escherichia coli</i> for Aromatic Compound Biosynthesis: Integrating Metabolic Engineering and Synthetic Biology

Silvana M. Tapia-Cabrera, Adelfo Escalante, Francisco Bolívar

Open source

DOI: 10.3390/microbiolres17050094
Published: 05
Container: Microbiology Research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/microbiolres17050094,
  title = {Engineering <i>Escherichia coli</i> for Aromatic Compound Biosynthesis: Integrating Metabolic Engineering and Synthetic Biology},
  author = {Silvana M. Tapia-Cabrera and Adelfo Escalante and Francisco Bolívar},
  year = {2026},
  journal = {Microbiology Research},
  doi = {10.3390/microbiolres17050094},
  url = {https://doi.org/10.3390/microbiolres17050094}
}

RIS

TY  - JOUR
TI  - Engineering <i>Escherichia coli</i> for Aromatic Compound Biosynthesis: Integrating Metabolic Engineering and Synthetic Biology
AU  - Silvana M. Tapia-Cabrera
AU  - Adelfo Escalante
AU  - Francisco Bolívar
PY  - 2026
JO  - Microbiology Research
DO  - 10.3390/microbiolres17050094
UR  - https://doi.org/10.3390/microbiolres17050094
ER  -

APA

Tapia-Cabrera, S. M., Escalante, A., & Bolívar, F. (2026). Engineering <i>Escherichia coli</i> for Aromatic Compound Biosynthesis: Integrating Metabolic Engineering and Synthetic Biology. Microbiology Research. https://doi.org/10.3390/microbiolres17050094

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doaj · retrieved 2026-09-26T04:42:06.486Z